275 Main

Roasted Butternut Squash Soup with Gruyère Croutons   9

Pan Roasted Vermont Quail with Merguez Bread Pudding and Cassis Sauce   14

Seared Foie Gras with Warm Pears and Butternut Squash, Arugula and Candied Pistachios   24

Pear and Ricotta Agnolotti with Hazelnuts and Caramelized Pear Butter Sauce   12  

Oyster Cassoulet with Maine Cranberry Beans and Thatch Island Oysters   16

Plate of American Artisanal Salami, Coppa and Prosciutto di Parma with Marinated Olives, Peppers and Farro Salad   14

Field Green Salad with Carrots, Radishes, Pecans, Maytag Blue and Sherry Vinaigrette   9

Kale Salad with Walnuts, Golden Raisins, Lemon and Parmigiano Reggiano   10

Sautéed Snapper with Celeriac Purée, Prosciutto Wrapped Fennel and Clementine Brown Butter  30

Pan Roasted Chicken Breast with Ricotta Dumplings, Swiss Chard, Confit Tomatoes, Prosciutto and Gremolata   26

Roast Duck Breast with Saffron Braised Fennel, a Duck Confit Potato Cake and White Truffle Honey   28

Grilled Northeast Family Farms Beef Tenderloin with Oxtails and Potatoes Anna,

Roasted Shallots and Grilled Leeks   36 

Chanterelle and Leek Risotto with Creamy King Oyster Mushrooms, Delicata Squash and Hazelnut Oil   28

Grilled Vermont Lamb Leg with Spaetzle, Sautéed Spinach and Lamb Jus   30

Grilled Veal Rib Chop with Bacon-Fennel Potato Gratin, Broccoli Rabe and Lemon Herb Butter   32

Tracks

Marinated Olives  8

Roasted Butternut Squash Soup with Gruyère Croutons  9

Duck Rillettes with Red Onion Jam and Toast  10

Fried Calamari with Preserved Lemon Aioli and Pickled Vegetables  11

Plate of American Artisanal Salami, Coppa and Prosciutto di Parma with Marinated  Peppers and Olives  14

Maplebrook Farm Burrata with Warm Anchovy-Caper Sauce and Grilled Bread  12

Hush Puppies with Spicy Mayo  10

Kale Salad with Golden Raisins, Walnuts, Lemon and Parmigiano Reggiano  10

Grilled Boyden Farm Steak with Fries and Aioli  17

Niman Ranch Brisket Hamburger with Fries  14    Add Niman Ranch Bacon  3

Linguine with Brussels Sprouts, Mushrooms, Bread Crumbs and Parmigiano Reggiano  14

Smoked Pulled Pork Sandwich with Cole Slaw and Fries  14

Fish and Chips  16 

Veal Blanquette with Wide Noodles  18