275 Main at the Pitcher Inn is a jewel of sophisticated dining off a remote rural country road. The menu, which changes almost daily, is replete with brilliantly prepared dishes, from the Nantucket Bay scallops in a saffron broth with crimini mushrooms, pancetta and grilled bread to the braised Colorado…lamb shank with orzo, tomatoes and French feta. This may be Vermont’s best restaurant.
The New York Times
Executive Chef Sue Schickler and her team welcome you.
Open daily, except Tuesday, 6pm to 9:30 pm. Call 802-496-6350 for reservations or book us on Open Table.