Golf & Gastronomy
Delicious food and spectacular golf–what better way to herald the arrival of summer in Vermont!
Our Golf & Gastronomy package celebrates the season with a round of golf at Sugarbush Resort’s Robert Trent Jones, Sr. mountain course plus dinner at The Pitcher Inn’s 275 Main fine dining restaurant, prepared by Chef Michael Bove’s innovative kitchen.
Package includes luxurious accommodations, full breakfast (to fuel your day on the links), dinner at 275 Main, and greens fees for 18 holes of golf at Sugarbush. From $470 single, $565 double, per night, plus tax and service charge. Call the inn for reservations 802.496.6350 or email email@example.com.