Distinctive Wine & Food from Around the World
Join us in 2023 as we tour the world of wine via a series of distinctive dinners and wine pairings.
Following our second 2023 wine dinner (where we “tasted” France) in March, we will be “traveling” in May to Italy. We will be guided by Chef Jacob Ennis who will prepare a five-course dinner reflective of Italian cuisine with a Vermont flair, and Sommelier Tunney King who will be pouring five of his favorite Italian wines.
Here are the details…
What: Five Italian wines complementing a five-course dinner (preview the menu, including the wine selection)
When: Thursday, May 18, 2023, 6 pm
Where: The Brook Room at The Pitcher Inn
Why: To further appreciate exemplary Italian wines and their terroir
Cost: $195 per person plus tax and gratuity ($125 sans wine)
Reservations: We can only accommodate the first 30 guests to make a reservation. Call 802.496.6350 to reserve your table.
Note: Tracks tavern will be open on May 18 with a more limited menu that usual so we can put our focus on the wine dinner. Thanks for your understanding.
Favorable Lodging Offer
If you would rather spend the night than drive home after dinner, we will offer you a 25% savings on our regular room rates. Why not sip and stay, and enjoy one of our luxurious rooms, breakfast included.
Other destinations in the World Wine Dinner Series include…
Chile & Argentina (July 20)
South Africa or Australia (September 21)
Pacific Northwest (November 30)
We hope you can join us for one or more of these very special, curated events.
