Distinctive Wine & Food from Around the World
Join us in 2023 as we tour the world of wine via a series of distinctive dinners and wine pairings.
Following our first 2023 wine dinner (where we “tasted” Austria) in January, we will be “traveling” in March to France. We will be guided by Chef Jacob Ennis who will prepare a five-course dinner reflective of French cuisine with a Vermont flair, and Sommelier Tunney King who will be pouring five of his favorite French wines.
Here are the details…
What: Five French wines complementing a five-course dinner
When: Thursday, March 16, 2023, 6 pm
Where: The Brook Room at The Pitcher Inn
Why: To further appreciate exemplary French wines and their terroir
Cost: $195 per person plus tax and gratuity ($125 sans wine)
Reservations: We can only accommodate the first 30 guests to make a reservation. Call 802.496.6350 to reserve your table.
Note: Tracks tavern will be open on March 16 with a more limited menu that usual so we can put our focus on the wine dinner. Thanks for your understanding.
Other destinations in the World Wine Dinner Series include…
Italy (May 18)
Chile & Argentina (July 20)
South Africa or Australia (September 21)
Pacific Northwest (November 30)
We hope you can join us for one or more of these very special, curated events.
