The Pitcher Inn Team
It takes a team–to consistently exceed guest expectations.
Say hi to The Pitcher Inn leadership team, including General Manager Brooks Bradbury (front and center above) Executive Chef Jacob Ennis (back left) and Tunney King (second row, far right), Beverage Manager & Sommelier. They are joined by a dedicated group of hospitality professionals whose job is to anticipate every guest need and want, making it an enjoyable, unforgettable experience
Brooks and his staff stand ready to make your visit as relaxing and enjoyable as can be. And Jacob is all about setting high standards in the kitchen and crafting savory dishes from the ever-changing ingredients of the season. His Relais & Châteaux training and “less-is-more” credo keep guests coming back again and again. Tunney brings decades of experience helping guests enjoy new places and the finer things in life, including refreshing cocktails, Vermont’s very best beers, and new and old-world wines.